The Most Beloved and Preferred Soups in Turkey

When it comes to comforting meals, there is nothing better than a hot bowl of soup. In Turkey, soups play an important role in culinary culture with various recipes passed from generation to generation. One of the most popular types of soup in Turkey is hot soup, which means hot soup in English.

Hot Soup: A Basic Part of Turkish Cuisine

Hot soup is a fundamental part of Turkish cuisine that people of all ages enjoy throughout the country. Hot soup made with a variety of ingredients, such as vegetables, grains, legumes, and meat, is a versatile dish that can be customized according to personal preferences.

The Best Choices for Hot Soup in Turkey

1. Lentil Soup - Red Lentil Soup

2. Ezogelin Soup - Red Lentil and Bulgur Soup

3. Tarhana Soup - Fermented Soup

4. Chicken Soup - Chicken Soup

5. Cut Soup - Traditional Turkish Noodle Soup.

Lentil Soup

Lentil soup or red lentil soup is a classic Turkish dish that is loved for its simplicity and saturation. Made with red lentils, onions, carrots and spices, this soup is not only delicious but also nutritious, making it a popular choice for a relaxing meal.

Ezogelin Soup

Ezogelin soup is a delicious soup made with red lentils, bulgur, tomatoes and various spices. Legend has it that a bride named Ezo made this soup to win her mother-in-law, hence the name Ezogelin, meaning "Gelin Ezo. This soup is a favorite soup among Turks because of its rich flavor and relaxing warmth.

Tarhana Soup

Tarhana soup is a unique fermented soup, a popular winter dish in Turkey. Tarhana soup made with fermented grains, vegetables and yogurt has a sharp and delicious flavor that is both relaxing and satisfying. This soup is usually consumed by adding a spoonful of yogurt on top for an extra creamy texture.

Chicken Soup

Chicken soup or chicken soup is a classic comforting dish that people all over the world enjoy. Chicken soup in Turkey is usually made with chicken, vegetables, noodles and some lemon for a light and refreshing taste. This soup is perfect for a cold winter day or when you are not feeling well.

Cut Vaccine Soup

Cut-out soup is a traditional Turkish noodle soup that is loved for its simple but satisfying flavor. Cut noodles made with homemade noodles, vegetables and spices, the soup is a hearty meal that is perfect for a relaxing meal. This soup is usually consumed with squeezing some lemon juice for a freshness burst.

Hot soup has a special place in Turkish cuisine as a favorite and preferred dish for people of all ages. Whether you are enjoying lentil soup, ezogelin soup, tarhana soup, chicken soup or a cutting cook soup, you will definitely be pleased with the rich flavors and relaxing warmth of these traditional Turkish soups.

Frequently asked questions

1. What is the importance of hot soup in Turkish cuisine?

2. Can hot soup be made vegetarian or vegan?

3. What are some varieties of hot soup in different parts of Turkey?

4. Are there any health benefits to eating hot soup on a regular basis?

5. How can I recreate the authentic taste of Turkish hot soup at home?